Cupcake Crazy! Salted Caramel Cupcakes | Serving From Home
Indulge in rich chocolate cupcakes with a swirl of salty caramel and heavenly Swiss meringue buttercream. Perfect for sweet-and-salty lovers!
Ingredients
- 2 cups sugar
- 1 3/4 cup all purpose flour
- 3/4 cups best quality unsweetened cocoa
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable or extra virgin olive oil
- 2 teaspoons vanilla
- 1 cup boiling water
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