Decadent Chocolate Mousse Layer Cake Recipe
Make this showstopping chocolate mousse cake with three dreamy layers - moist chocolate cake, fluffy mousse, and rich ganache. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Cake ring
- Double boiler
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Cake pan
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Kitchen timer
- Measuring cup
Ingredients
- 3/4 cup (95g) all-purpose flour
- 2 tablespoons cornstarch
- 1/4 cup (25g) dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup (100g) fine granulated sugar
- 1/2 cup (105g) dark brown sugar, packed
- 1/2 cup (112g) vegetable or olive oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120g) sour cream
- 1/2 cup (120g) hot coffee
- 1 tablespoon dutch process cocoa powder
- 7 oz 70% dark chocolate, chopped
- 7 oz milk chocolate, chopped
- 3 large eggs, separated
- 3 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 3/4 cups heavy cream, divided
- 1/2 teaspoon cream of tartar
- 1/4 cup (50g) granulated sugar
- 6 oz 70% dark chocolate, chopped
- 3/4 cup (180g) heavy cream
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