Indulge in Luxurious Triple Chocolate Layers
Satisfy your sweet tooth with this decadent triple chocolate mousse cake, featuring rich layers of cake, fudge, and mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Baking pan
- Springform pan
- Parchment paper
- Toothpick
- Cooling rack
- Long serrated knife
- Saucepan
- Microwave
- Double boiler
- Spatula
- Offset spatula
- Plastic wrap
- Cake tester
- Ramekin
- Instant-read thermometer
- Cutting board
- Paring knife
- Bench scraper
- Chef's knife
- Piping bag
Ingredients
- 56g unsalted butter, room temperature
- 104g sugar
- 58g sour cream, room temperature
- 1/2 tsp vanilla extract
- 2 egg whites, room temperature
- 81g all-purpose flour
- 43g Hershey's special dark cocoa powder
- 1 1/8 tsp baking powder
- 1/4 tsp salt
- 60ml milk, room temperature
- 30ml water, room temperature
- 170g semi-sweet chocolate chips
- 30ml light corn syrup
- 120ml heavy whipping cream
- 4 large egg yolks
- 52g sugar
- 420ml heavy whipping cream, divided
- 227g semi-sweet chocolate chips
- 86g powdered sugar
- 1 1/4 tsp unflavored powdered gelatin
- 23ml water
- 255g white chocolate chips
- 420ml heavy whipping cream, cold, divided
- 38g powdered sugar
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