Hearty Beef Ragù with Fresh Tagliatelle
Silky handmade tagliatelle meets the timeless depth of classic Italian ragù—a match made for true food lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Fork
- Wooden spoon
- Ladle
- Colander
- Kitchen towel
- Baking sheet
- Grater
- Stove
- Plate
Ingredients
- 300gram All-purpose flour
- 3 Egg
- 350gram Canned tomato
- 300gram Ground Beef
- 100gram Ground Pork
- 1 Yellow Onion
- 1 Carrot
- 2 Celery (Stalk)
- 6table_spoon Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- 0.5cup White wine
- 1cup Milk
- as needed Broth
- as needed Nutmeg
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