Merriment tart – Recipes – Anna Jones
Sweet leeks, punchy cheddar, thyme and nutmeg make this a really satisfying mouthful. This one is cooked in a tray making it easier to line and neat to cut into little squares for sharing.
Ingredients
- 300g of plain flour
- a pinch of fine sea salt
- 4 springs of thyme, leaves picked and very finely chopped
- 150g of butter
- 150ml of ice cold water
- a little butter
- 4 leeks, finely sliced
- a few sprigs of thyme
- 2 bay leaves
- 150g of punchy cheddar cheese
- 150g of cooked spinach
- 2 eggs, beaten
- 200ml milk
- 1/2 nutmeg, grated
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