Stuffed Fish
A twist on the already beloved gefilte fish loaf. Loaded with carrots, leek, and fennel, this dish will be enjoyed by all who try it. Pair it with
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Aluminum foil
- Pastry brush
Ingredients
- 2 tablespoons olive oil
- 3 carrots, finely diced
- 1 cup finely sliced leeks
- 1 cup finely diced fennel
- salt
- white pepper
- 3 eggs
- 1/4 cup Manischewitz Matzo Meal
- 1/2 cup Manischewitz Vegetable Broth
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 (22-ounce) loaf Ungar’s Gefilte Fish, defrosted
- sweet paprika
- fresh dill, for garnish (optional)
- 1 package Tuscanini Chickpeas, drained
- 1 lemon
- 1/4 cup Mighty Sesame Tahini
- 1 clove garlic
- 1/4 cup water
- 3 tablespoons chrain
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