Jerk Chicken Burgers with Red Cabbage Slaw | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 8 ounces/225 grams ground chicken breast meat
• 8 ounces/225 grams ground chicken thigh meat
• ¼ cup/25 grams minced scallions (white and light green parts only)
• 2 medium jalapeño chile peppers, finely chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon ground ginger
• 1 teaspoon packed dark brown sugar
• ¾ teaspoon dried thyme
• ¾ teaspoon ground allspice
• ½ teaspoon kosher salt
• ½ teaspoon hot pepper sauce, or to taste
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• ¼ teaspoon kosher salt
• ¼ teaspoon packed dark brown sugar
• ⅛ teaspoon freshly ground black pepper
• ¼ cup vegetable oil
• 1 teaspoon poppy seeds
• 4 cups thinly sliced or shredded red cabbage (about 10 ounces
• 2 tablespoons minced scallions (white and light green parts only)
• Vegetable oil
• 4 whole-wheat hamburger buns, split
• Mayonnaise