Jerk Chicken Burgers with Red Cabbage Slaw | Poultry Recipes | Weber JP
Check out this delicious recipe for Jerk Chicken Burgers from Weber—the world's number one authority in grilling.
Keywords
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Cooking tools:
- Grill
- Wax paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Grill brush
- Chef's knife
- Cutting board
- Kitchen scale
- Instant-read thermometer
- Baking sheet
- Plate
- Serving platter
- Serving bowl
- Oil brush
- Pastry brush
- Refrigerator
- Grater
Ingredients
- 225 grams ground chicken breast meat
- 225 grams ground chicken thigh meat
- 25 grams minced scallions (white and light green parts only)
- medium jalapeño chile peppers, finely chopped
- fresh lime juice
- ground ginger
- packed dark brown sugar
- dried thyme
- ground allspice
- kosher salt
- hot pepper sauce, or to taste
- sour cream
- mayonnaise
- freshly ground black pepper
- vegetable oil
- poppy seeds
- thinly sliced or shredded red cabbage (about 280 grams
- minced scallions (white and light green parts only)
- whole-wheat hamburger buns, split
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