New Potatoes with Burnt Spring Onions Recipe - Unicorn Grocery

Ingredients

• 2 large heads garlic
• 75 ml olive oil
• 250 g spring onions (ie 2 bunches, trimmed but left whole)
• 800 g new potatoes (cut into 3cm chunks)
• Salt and black pepper
• 200 g peas (fresh or frozen and defrosted)
• 1 preserved lemon (pips discarded, skin & flesh chopped)
• 20 g mint leaves (roughly chopped)
• 1 tsp finely grated lemon zest (i.e. from 1 lemon)