Pierogies with Asparagus and Creamy Mushroom Sauce
Add butter and 1 Tablespoon of olive oil to a large skillet over medium heat. Melt butter, then add the diced onion and cook until fragrant, about 3 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 box Mrs. T’s 4 Cheese Medley Pierogies
- 4 Tablespoons butter
- 2 Tablespoons olive oil, divided
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup baby bella mushrooms, sliced
- 1 teaspoon thyme
- ½ cup heavy cream
- 1 cup peas, fresh or thawed
- Salt, to taste
- Pepper, to taste
- 1 ½ cups asparagus, cut
- 1 Tablespoon water
- Fresh dill and basil, to garnish
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