Baby Spinach and Mushroom Pierogies – Mrs. T's Pierogies Foodservice
Delightful Baby Spinach and Mushroom Pierogies in a savory spinach sauce. Perfect for appetizers or main dishes!
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Ingredients
- 1 bag Classic Onion (Vegan) or your favorite variety of Mrs. T's® Pierogies
- 2 to 3 tablespoons minced garlic
- 1 pound sliced mushrooms
- 1 cup diced onions or shallots
- ½ cup olive oil
- 2 pounds chopped spinach (fresh or frozen)
- 32 ounces vegetable or miso broth
- 1 to 2 tablespoons cornstarch
- 2 teaspoons salt
- 1 tablespoon pepper
- Parmesan cheese (optional)
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