Papaya Cake with Lupin Flour | HerbaZest

Ingredients

• 1/2 cup of HerbaZest Lupin Flour
• 1/2 cup of oat flour
• 1 cup of papaya
• 1/4 cup of brown sugar (or other sweetener)
• 1/2 cup of greek yogurt (or non-dairy)
• 1 chicken egg (or flax egg)
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 2 tablespoons of coconut oil
• 2 tablespoons of shredded coconut
• 1 teaspoon of ground cinnamon
• 1 teaspoon of lemon zest
• 1/4 cup of almonds (chopped)