EASTER SWISS ROLL - South Bakels
- Place all ingredients except Cold Water (2) and Glycerine into the mixing bowl. - Blend slowly to disperse powders. Whisk on fast speed for 7 minutes.
Ingredients
- Eggs 1.800
- Water (1) 0.400
- Swiss roll mix 2.000
- Water (2) 0.600
- Glycerine 0.400
- Bakels Delight Gold 0.600
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