Slow Cooked Beef Ragu – Angus and Oink North America

Slow Cooked Beef Ragu – Angus and Oink North America

angusandoink.net

Flavour-packed Slow Cooked Beef Ragu with Angus beef. Perfect for winter dinners, serves 6. Cooked to perfection in just 3 hours 5 minutes. Enjoy the rich taste!

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Ingredients

  • 3 tbsp olive oil
  • 1kg beef brisket, cut into 2 inch cubes
  • A&O Uncle Beef Braai Seasoning
  • 2 onions, finely chopped
  • 2 medium sized sweet potatoes, roasted and flesh mashed
  • 1 tbsp garlic puree
  • 500ml Beef Stock
  • 2 heaped tbsp tomato puree
  • 800g passata
  • 800g chopped tomatoes

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