Slow Cooked Beef Ragu - Salamanca Fresh

Ingredients

• 1.2kg piece of beef chuck steak
• 2 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, thinly sliced
• 1 tbsp plain flour
• 1½ cups Beef stock
• 400 g can cherry tomatoes or diced tomatoes
• 3 sprigs of fresh thyme
• 2 small char-grilled capsicums, thinly sliced (optional)
• ½ cup small fresh basil leaves
• Pasta and grated parmesan, to serve