Jerk chicken - Olive Oils from Spain

Ingredients

• One whole chicken, halved
• One half cup of lemon juice
• One half cup of white vinegar
• Two tablespoons of dark rum
• Two Scotch bonnet or habanero peppers
• One red onion
• Four stalks of chives
• One tablespoon of dried thyme
• Two tablespoons of
• Two teaspoons of black pepper
• Four teaspoons of Jamaican pepper
• Four teaspoons of powdered cinnamon
• Four teaspoons of nutmeg
• Four teaspoons of ginger
• Two teaspoons of treacle
• Salt to taste