Faux Tart with Instant Lemon Ginger Custard Recipe | Epicurious
I was at Palena, my favorite restaurant in Washington, at the end of a meal, when the dessert's taste and texture made me gasp. It was a shallow lemon custard, not just silky but crystal clear in its...
Keywords
- custard
- lemon
- berry
- ginger
- nut free
- make ahead
- simmer
- cookbooks
Ingredients
- 1 or 2 gingersnap cookies, crumbled (about 1/3 cup of crumbs)
- 1 teaspoon honey
- 1 (2-inch) piece fresh ginger, peeled
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 3 tablespoons freshly squeezed lemon juice
- A handful of blackberries, blueberries, or raspberries
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