Pork and Fennel Sausage Rolls
Pork and fennel-filled sausage rolls in flaky puff pastry—easy to make, perfect for any meal or party snack!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1 lb ground pork
- 1 tsp fennel seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup breadcrumbs
- 1 sheet puff pastry
- 1 egg, beaten
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