Perfect Pork and Fennel Sausages
How to make Perfect Pork and Fennel Sausages recipe
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 800g lean pork rashers or pork belly
- ½ tsp fennel seeds
- 1 tsp salt
- ½ tsp fresh course ground black pepper
- Natural pork sausage casings
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