Savory Chicken Pot Pie with Buttery Crust - Recipe By Me

Ingredients

• 4 tablespoons unsalted butter
• 1/2 cup finely diced yellow onion
• 1/2 cup finely diced carrot
• 1/2 cup finely diced celery
• 3 cups shredded cooked chicken or turkey
• 1/4 cup all-purpose flour
• 3 cups low-sodium chicken broth, plus more as needed
• Splash of dry white wine
• 1/4 teaspoon ground turmeric
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh thyme, to taste
• 1/4 cup half-and-half or heavy cream
• 1 unbaked pie crust
• 1 large egg
• 2 tablespoons water