Savory Asparagus and Zucchini Couscous with Herb-Infused Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 bunches asparagus, trimmed, and cut into 1-inch pieces
- 4 zucchini, diced
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 4 cups vegetable broth
- 1 onions, finely chopped
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 1 cup couscous
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 2 tablespoons butter
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