Spiced Asparagus and Zucchini Couscous with Oat and Nut Crumble
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Cooking tools:
- Oven
- Pot
- Skillet
- Fork
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 bunches asparagus, trimmed and cut into 1-inch pieces
- 4 zucchini, diced
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 2 teaspoons olive oil
- 1/2 cup quick oats
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon fresh garlic, minced
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