Olive Baguette Recipe with Fresh Herbs and Beer

Ingredients

• 6 cups of unbleached flour + a bit to work
• 1/2 cup durum wheat semolina
• 2 1/2 tablespoons instant yeast “quick rise”
• 1 1/2 tablespoons fine salt
• 2 cups Honeybrown beer by Sleeman
• 1 cup hot water
• 1/4 cup of honey
• 1 1/2 cup small green stuffed olives, coarsely chopped
• 2 tablespoons very finely chopped fresh chives
• 1 1/2 tablespoon very finely chopped fresh rosemary
• Olive oil
• Dried parsley, to taste