Fall Slaw - KNEP - Kentucky Nutrition Education Program

Fall Slaw - KNEP - Kentucky Nutrition Education Program

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Fall Slaw with Apple, Brussels Sprouts, and Sunflower Seeds - Enjoy a crunchy mix of veggies and fruits for a healthy side dish.

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Ingredients

  • 1 cup shredded purple or green cabbage
  • 10 ounces fresh Brussels sprouts, shredded
  • 1 Granny Smith apple, diced
  • ½ cup celery, diced
  • 1 yellow bell pepper, diced
  • ½ cup dried cranberries
  • ¼ cup raw, shelled sunflower seeds
  • 2 tablespoons honey
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon celery seeds

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