Aubergine Cottage Cheese Tacos
Light aubergine tacos with creamy cottage cheese and pistachio filling. A healthy, gluten-free vegetarian starter full of flavour and crunch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Food processor
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
Ingredients
- 1 aubergine
- Pinch of salt
- 1 tbsp cornflour
- 1 tsp paprika
- 1 tbsp olive oil
- 150 g cottage cheese
- 1 garlic clove
- 20 g pistachios
- Small bunch of coriander
- 1 lemon zested
- Salt
- black pepper
- Chopped toasted pistachios
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