Nibblous | gujarati cauliflower, carrots and peas

Ingredients

• 2 tbs vegetable oil
• a pinch of asafoetida
• 1/2 tsp mustard seeds
• 2 green chillies, slit lengthways
• 300g cauliflower, washed and cut into small florets
• 100g green peas, fresh or frozen (if fresh, blanch in salted water; if frozen, thaw)
• 100g diced carrots, blanched in salted water
• 1/2 tsp mixed cumin and coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tbs coriander leaves