Zucchini & Corn Fritters
Hearty zucchini & corn fritters perfect for a poached egg breakfast. Quick and easy to make in 30 minutes. Join our mailing list for more recipes!
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Ingredients
- 2 medium Zucchinis, grated
- 1 pinch salt
- 1/2 cup corn kernels, cooked & drained
- 1/2 cup grated Jarlsberg cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/3 cup plain flour
- 1 tsp baking powder
- olive oil
- Sour cream to serve
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