Shrimp Flatbread - Martin's Famous Potato Rolls and Bread
Delicious Shrimp Flatbread made with Martin's Sweet Party Potato Rolls, fresh veggies, and melted cheese. Perfect in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 Pack Martin’s Sweet Party Potato Rolls (12 rolls, still connected)
- 6 Ounces Small Pre-Cooked Shrimp (about 1 1/2 cups)
- 1 Medium Tomato, diced
- 1/2 Cup Artichoke Hearts, well-drained, chopped
- 1/4 Cup Green Onion, sliced
- 1 Teaspoon Fresh Garlic, minced
- 1/2 Teaspoon Salt
- 1/2 Cup Feta Cheese, crumbled
- 5 Slices Provolone Cheese, quartered
- 1/2 Cup Fresh Basil, chopped
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