Panko and Parmesan Crusted Fried Green Tomatoes
Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.
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Ingredients
- Balsamic glaze
- Salt & pepper
- 1 cup canola oil
- 1/2 cup Parmesan cheese
- 4-6 medium green tomatoes
- 2 eggs
- 6–8 basil leaves, chopped
- Fresh mozzarella cheese, thinly sliced
- 1/2 cup Panko breadcrumbs
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