Barefoot Contessa | Pan-Fried Onion Dip
Pan-Fried Onion Dip from Barefoot Contessa. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of…
Keywords
- onions
- cheese
- cream
- mayonnaise
- cayenne
- heat
- minutes
- teaspoon
- ground
- sour
- half
- pepper1
- freshly
- sauté
- browned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stand mixer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Spoon
- Mixing bowl
Ingredients
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
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