Beef and olive empanadas Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark beef mince
- 1 bunch spring onion
- 1 onion
- 2 Tbsp olive oil
- 1/2 tsp chilli flakes
- 1 tsp ground cumin
- 1 tsp paprika
- 100g olives
- 3 sheets short crust pastry
- 1 egg
- A pinch of salt
- A pinch of black pepper
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