Marsala poached pears & chocolate dippers recipe

Marsala poached pears & chocolate dippers recipe

taste.co.za

Indulge in sweet Marsala-poached pears served with rich dark chocolate dippers, toasted coconut, and crunchy finger biscuits. This elegant dessert is a memorable treat.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Cooking tools:

  • Saucepan
  • Peeler
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Double boiler
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 1 cup Marsala
  • 2 T brown sugar
  • 4 peeled pears
  • 2 x 100 g bars of dark chocolate
  • Finger biscuits
  • Toasted coconut

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