Poached pears in chilli and marsala syrup – Food & Home Magazine
Ingredients - 210g (1 cup) castor sugar - 30ml (2 tbsp) balsamic vinegar - 125ml (½ cup) marsala - 1 chilli, seeded and finely chopped - 4 pears, peeled -
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Ingredients
- 210g (1 cup) castor sugar
- 30ml (2 tbsp) balsamic vinegar
- 125ml (½ cup) marsala
- 1 chilli, seeded and finely chopped
- 4 pears, peeled
- water, for cooking
- 20ml (4 tsp) mascarpone
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