Marsala Poached Pears Recipe

Name: Marsala Poached Pears Recipe
Ingredients: 4 bosc pears, peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright; 1 cup dry Marsala wine (or Madeira ); 1 1/2 tablespoons lemon juice; 1/3 cup white sugar; 1/2 star anise; 4 cloves; 1/2 stick cinnamon

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Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.

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Ingredients

4 bosc pears, peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright
1 cup dry Marsala wine (or Madeira )
1 1/2 tablespoons lemon juice
1/3 cup white sugar
1/2 star anise
4 cloves
1/2 stick cinnamon