Tenderloin of Beef with Roasted Shallot Idaho® Potatoes and a Merlot Reduction | Idaho Potato Commis
For the Idaho Potatoes: Peel, quarter, and cover with water Bring to a simmer, cook until fork tender While they are cooking thinly slice the shallots Preheat a sauce pan over medium heat and add a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idahopotato.com.
Ingredients
- 4 ea. beef tenderloins
- 3 ea. large Idaho potatoes
- 12 ea. shallots
- 1 bulb chives
- 2 oz butter
- 4 oz cream
- 8 ea. Gaufrette Potato Chips (Optional)
- 4 ea. thyme sprigs
- 4 ea. shallots
- 2 bulbs garlic
- 4 ea. white mushrooms
- 3 stalks celery
- 3 ea. carrot
- 2 Bt. merlot
- 8 oz veal stock
- 1 small Bouquet Garth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Twice Stuffed Baked Idaho® Potatoes with Beef Tenderloin | Idaho Potato Commission
directory.idahopotato.com
Beef Tenderloin with Red Wine Shallot Sauce – Grand Fete
grandfeteshop.com
Apple & Potato Wrapped Pork Tenderloin | Idaho Potato Commission
idahopotato.com
Refried Idaho Mashed Potatoes with BBQ Pork Tenderloin | Idaho Potato Commission
idahopotato.com
Beef Tenderloin Recipe with Red Wine and Shallot Sauce
food.com
Idaho® Potato Encrusted Scallops | Idaho Potato Commission
idahopotato.com
Roasted Tenderloin and Red Potatoes Recipe: How to Make It
tasteofhome.com
Caramelized Shallot Stuffed Beef Tenderloin Recipe
landolakes.com