Caramelized Shallot Stuffed Beef Tenderloin Recipe
Butter-tender beef tenderloin boasts a savory filling of shallots and spinach.
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Ingredients
- 2 1 1/2- to 2-pound center-cut beef tenderloin roasts
- 6 slices bacon, chopped
- 4 tablespoons Land O Lakes® Butter
- 1 pound shallots, peeled, thinly sliced
- 1 (6-ounce) package baby spinach, coarsely chopped
- 5 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut into thin strips
- 1 cup panko bread crumbs
- 3 teaspoons coarse salt
- 2 teaspoons coarse ground pepper
- 3/4 cup Land O Lakes® Heavy Whipping Cream
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