Apple & Potato Wrapped Pork Tenderloin | Idaho Potato Commission
Preheat oven to 400ºF. Cut pork tenderloin in 1 1/2 to 2" medallions. Season with salt and pepper and sear over moderate heat until brown. When all pork has been browned, place on a plate and chill...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 lbs Pork Tenderloin
- 2 sm. Granny Smith Apples
- 2-3 Idaho potatoes
- 1 Orange Zest
- 1 Lemon Zest
- 1/2 Butter
- 12 Shallots (peeled and roasted until browned)
- For sauté Vegetable oil
- Sauce
- 2 Shallots
- 2 cloves Garlic
- Pork Trimmings any to add
- 2 Plum Tomatoes (seeded)
- 1 sprig Thyme
- 1 QT Veal stock
- 2 oz Calvados
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