Farmer’s Bean Soup - ProVeg United States
Farmer’s Bean Soup - Preparation Time: 10 minutes - Cooking Time: 30 minutes - Total Time: 40 minutes Ingredients - 2 tbspoil - 1onions - 2potatoes - 1leek - 1
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Ingredients
- 2 tbsp oil
- 1 onions
- 2 potatoes
- 1 leek
- 1 clove(s) garlic (finely diced)
- 4 cups veggie broth
- 1 bay leaf (fresh)
- 1 tbsp rosemary (dried)
- 1 sprig thyme (fresh)
- 14 oz white beans (canned. drained)
- 1 cup green beans (frozen)
- 1½ cups garden peas (frozen)
- salt & pepper (to taste)
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