Vegetarian Wild Mushroom Risotto With Meat-Free Quorn Sausages
Try our heart-warming wild mushroom risotto recipe with Quorn Sausages. Add bean risotto & a nutty brown butter for the final touch. Find the full recipe here.
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Cooking tools:
- Kitchen scale
- Pot
- Ladle
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Serving bowl
- Stove
Ingredients
- 300g Quorn Sausages
- 1 Tbsp (15ml) olive oil + extra
- ½ (90g) large onion, finely chopped
- 2 cloves garlic, finely chopped
- 295g arborio rice
- 125ml white wine
- 1.25L vegetable stock, warm
- 50g kale, shredded
- 50g edamame beans, blanched
- 270g exotic mushrooms, sliced
- 56g butter
- Salt
- pepper
- 100g soft goats cheese
- Handful basil leaves
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