Mizuba Matcha Vegan "Rice Krispie" Bar Treats!
Meet your new addiction: these heavenly matcha krispie treats! We raised the bar with vegan marshmallows & puffed kamut. Here's the recipe for the greatest bar!
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Cooking tools:
- Dish
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/2 cup butter
- 1 10 oz bag mini marshmallows (we love the all-natural, vegan brand Dandies!)
- 1 1/2 tablespoons Mizuba Organic culinary matcha
- 1 teaspoon vanilla extract
- 6 cups Nature's Path Kamut Puffs (but you can use any cereal you like!)
- 1/4 cup chia seeds, flax seeds, sesame seeds, pumpkin seeds...any of your fav mix-ins!
- 1 cup dark chocolate chips (optional - melt them down to dip your bars in, or sprinkle them throughout the mixture!)
- 1 pinch flakey sea salt, to top
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