Mizuba Matcha Vegan "Rice Krispie" Bar Treats!

Mizuba Matcha Vegan "Rice Krispie" Bar Treats!

mizubatea.com

Meet your new addiction: these heavenly matcha krispie treats! We raised the bar with vegan marshmallows & puffed kamut. Here's the recipe for the greatest bar!

View full recipe on mizubatea.com

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Cooking tools:

  • Dish
  • Parchment paper
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 1/2 cup butter
  • 1 10 oz bag mini marshmallows (we love the all-natural, vegan brand Dandies!)
  • 1 1/2 tablespoons Mizuba Organic culinary matcha
  • 1 teaspoon vanilla extract
  • 6 cups Nature's Path Kamut Puffs (but you can use any cereal you like!)
  • 1/4 cup chia seeds, flax seeds, sesame seeds, pumpkin seeds...any of your fav mix-ins!
  • 1 cup dark chocolate chips (optional - melt them down to dip your bars in, or sprinkle them throughout the mixture!)
  • 1 pinch flakey sea salt, to top

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