Vegan Matcha Cheesecake Bars - Helen Ridgeway Nutrition
These vegan matcha cheesecake bars are the perfect freezer-friendly treat. AND they are dairy, gluten and refined sugar-free too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 2 cups unsalted nuts ((I used half cashews and half almonds) (280g))
- 4 tbsp coconut oil (melted)
- 3 tbsp cacao powder
- 3 tbsp maple syrup
- Pinch sea salt (optional)
- 1½ cups cashews ((210g))
- 1 cup coconut cream ((240ml))
- 4 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 1 tbsp matcha powder
- Dark chocolate
- Pistachios
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