Sweet Rabbit Bakery's Turkey Red & Whole Kernel Chocolate Chip Cookie – Janie's Mill

Ingredients

• 1 ½ cups (180g) Janie’s Mill Turkey Red Wheat flour
• 1 ½ cups (180g) Janie’s Mill Whole Kernel Bread flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 2 sticks (227 g) butter, melted and cooled
• 1 cup (200 g) granulated sugar
• ½ cup (107 g) light brown sugar
• 3 Tablespoons (64 g) molasses
• 1 ¾ teaspoons kosher salt
• 2 eggs
• 2 ½ teaspoons vanilla extract
• 1 ½ cups (255 g) chocolate chips