Leekchi - Lactofermented leeks – LE PARFAIT® | BOUTIQUE OFFICIELLE
Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close...
Ingredients
- Leek (cut into thin strips) 500 g
- Red spice 2 c. folk
- Garlic 3 pods
- Ginger (Fresh, grated) 1 c. folk
- Soy sauce 2 c. folk
- Sugar 1 c. folk
- Salt 1 c. coffee
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