Curried Leek & Potato Soup
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Ingredients
- 2 leeks, washed and sliced finely
- 6 to 8 large Nadine potatoes peeled and roughly chopped
- 1 litre chicken stock (approx)
- 200 mls cream (milk may be used if you want less fat)
- 2 tbsp butter
- 1 pinch pepper
- 1 pinch salt
- 2 tsp Whittington’s Bush Myrtle curry powder
- ½ cup grated tasty cheddar cheese *optional
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