South African Lamb Bredie Recipe (Lamb and Vegetable Stew)

Ingredients

• 1 kg lamb, diced (shoulder or ribs)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 stalks celery, chopped
• 1 stick cinnamon, ground
• 1 clove garlic
• 3 medium potatoes, cut into large chunks
• 3 medium carrots, cut into large chunks
• 1 cup green beans, cut small
• 3 medium tomatoes, grated
• 1 tablespoon tomato puree
• 1 cup lamb or vegetable broth
• Salt and ground pepper, to taste