Salmon and Courgette Platter – Salmon House Egypt

Ingredients

• 4 tbsp fruity olive oil
• juice of 1 lemon
• 2 tsp dried herbes de Provence
• 1 garlic clove, crushed
• 2 large courgettes
• 2 pieces of the skinless whole side salmon (total weight about 280g/10oz)
• 85g bag herb, to serve
• For the dressing: 3 tbsp fruity olive oil
• 1 tbsp lemon juice
• 1 tsp grainy mustard
• 2 tbsp chopped fresh tarragon