Loaded Tomato Soup | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 small yellow onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon fennel seeds
• 4 cups chicken stock
• 1 (14 ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1 bunch kale, stems removed, roughly chopped
• 1 small cauliflower head, cut into florets
• 2 small zucchinis, sliced
• 1 cup heavy cream
• 6-8 fresh basil leaves, ribboned
• parmesan cheese, optional, to taste
• 1/4 teaspoon red pepper flakes, optional