Teochew Fen Kueh Recipe
Two pieces of Cantonese Tea House, I like this one the most!
Keywords
- Teochew Fen Kueh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Wok
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Spatula
- Stove
- Kettle
- Refrigerator
- Freezer
- Plate
Ingredients
- 140g noodles
- 180g Corn flour
- 60g Cornflour
- 360ml boiling water
- 2 pcs Fashui Shiitake Mushrooms
- 1 Sha Ge
- 50g Fried peanuts
- 2 pcs Shallots
- 1 parsley
- 100g celery
- 80g Chives
- 30g carrot
- 180g Minced pork
- 10 Frozen Shrimp
- 10g Cooking oil
- 1/4 teaspoon salt
- 1 tablespoon powder + 2 tablespoons water Corn starch water
- 2 teaspoons Sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 2 teaspoons Soy sauce
- 1 tbsp Oyster sauce
- 2 teaspoons Shaoxing wine
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