Four-Layer Chocolate Yule Log | RICARDO

Ingredients

• 1 cups (225 g) unbleached all-purpose flour
• 1/2 cup (50 g) cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 eggs, separated
• 2 cups (420 g) sugar
• 1/2 cup (115 g) unsalted butter, softened
• 1 tsp (5 ml) vanilla extract
• 1 cup (250 ml) milk
• 10 oz (300 g) dark chocolate, chopped
• 1 cup (250 ml) 35% cream
• 1/4 cup (55 g) unsalted butter, softened
• 2 tbsp unsalted butter
• 1/4 cup (55 g) brown sugar, lightly packed
• 1/4 cup (35 g) unsalted pistachios, roasted and chopped
• 2 tbsp unbleached all-purpose flour