Triple Chocolate Yule Log | RICARDO

Ingredients

• 6 oz (170 g) white chocolate, chopped
• 1 cup (250 ml) 35% cream
• 6 oz (170 g) milk chocolate, chopped
• 6 oz (170 g) dark chocolate, chopped
• 2/3 cup (170 ml) 35% cream
• 1 tbsp (15 ml) corn syrup
• 1 tbsp unsalted butter, softened
• ¾ cup (115 g) unbleached all-purpose flour
• ¼ cup (25 g) cocoa powder, sifted
• ¼ tsp baking soda
• ¼ tsp salt
• 2 eggs, separated
• 1 1/4 cup (265 g) sugar
• ¼ cup (55 g) unsalted butter, softened
• ½ tsp (2.5 ml) vanilla
• ½ cup (125 ml) milk
• ¼ cup (40 g) unbleached all-purpose flour
• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp cocoa powder
• 1 pinch fleur de sel